食物品德和宁静 SCIE

期刊简介估计审稿时候： 5 Weeks

Food Quality and Safety ("Food Quality and Safety Research", referred to as FQS) is an agricultural-food open access (Open Access) English journal sponsored by Zhejiang University, Zhejiang University Press and Oxford University Press, published in April 2017 Founding. Since its inception, it has been included in well-known domestic and foreign databases such as ESCI (Emerging Source Citation Index), Scopus, DOAJ (Directory of Open Access Journal), FSTA (Food Science and Technology Abstract), and China Science Citation Database (CSCD). It was also selected as a D-type project funded by the "2016 China Science and Technology Periodicals International Influence Promotion Plan" implemented by six departments including the China Association for Science and Technology.

《食物品德与宁静研讨》（《Food Quality and Safety Research》简称FQS）是由浙江大学主理、浙江大学出书社和牛津大学出书社结合主理的农业-食物开放取得（Open Access）英文期刊，于2017年4月创刊。借鉴刊以来，已被ESCI（Emerging Source Citation Index）、Scopus、DOAJ（Directory of Open Access Journal）、FSTA（Food Science and Technology Abstract）、中国迷信引文数据库（CSCD）等国际外着名数据库收录，并入选中国科协等六部分实行的“2016年度中国科技期刊国际影响力晋升打算”赞助的D类名目。

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